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Old 11-21-2005, 10:57 PM   #1
Head Chef
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Join Date: Sep 2004
Location: USA,Oregon
Posts: 1,302
Vietnamese Shaky Beef (Bo Luc Lac)

On plate:

leaf lettuce (torn into bite sized pieces) & thin sliced fresh tomato

Mix all together then stir fry:

thin sliced beef
sliced onion
green onions (1 inch pieces)
minced garlic
oyster sauce
thick soy sauce
fish sauce

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Old 11-21-2005, 11:09 PM   #2
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Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
That recipe looks great, htc!

I guess the name threw me off for a minute ... when I think of "Shaky Beef" I think of bovine spongiform encephalopathy.
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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