World's Best Salsa
1 lg can whole tomatoes (28 ounces)
2 lg fresh jalapenos (do not remove seed)
5 sprigs fresh cilantro
2 tsp. garlic salt
2 cloves fresh garlic,
Put all in blender and pulse until peppers and cilantro are chopped. Leave just slightly chunky.
Stan
1 lg can whole tomatoes (28 ounces)
2 lg fresh jalapenos (do not remove seed)
5 sprigs fresh cilantro
2 tsp. garlic salt
2 cloves fresh garlic,
Put all in blender and pulse until peppers and cilantro are chopped. Leave just slightly chunky.
Stan