danieltspencer
Assistant Cook
- Joined
- Dec 8, 2007
- Messages
- 2
I can't seem to make eggs right. I'm going for just plain fried eggs, either in an iron skillet or nonstick pan. One of my biggest issues is that they don't get firm enough. so if I try to flip them they just fold over. I just cooked some on about a quarter heat, amost low, in an iron skillet with bacon grease, they were very soft andwere starting to stick. Thanks