YankeeGal57
Assistant Cook
- Joined
- Sep 8, 2004
- Messages
- 35
* Exported from MasterCook *
Garden Frittata
Recipe By : Land O' Lakes - Farmer's Market 1999
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast Eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Land O' Lakes Roasted Garlic Butter with
Olive Oil
1 cup chopped broccoli
1/2 cup shredded carrot
2 green onions -- sliced
4 eggs -- beaten
1/4 cup water
1/4 teaspoon salt
1 tablespoon chopped fresh basil leaves
1/2 cup Land O' Lakes Monterey Jack Cheese with -- shredded
Jalapeno Peppers
Melt garlic butter in 8 or 9-inch skillet until sizzling; add broccoli, carrot and green onions. Cook over medium heat, stirring occasionally, until crisply tender ( 4 to 5 minutes). Stir together eggs, water and salt in medium bowl; add to vegetable mixture. Sprinkle with basil. Cover; cook over medium heat until center is almost set (4 to 6 minutes). Sprinkle with cheese. Cover; remove from heat. Let stand until cheese is melted ( 2 to 3 minutes).
To serve, cut into wedges. Garnish with sliced peppers, if desired.
Serves 4
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NOTES : Great for brunch or a light supper!
Garden Frittata
Recipe By : Land O' Lakes - Farmer's Market 1999
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast Eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Land O' Lakes Roasted Garlic Butter with
Olive Oil
1 cup chopped broccoli
1/2 cup shredded carrot
2 green onions -- sliced
4 eggs -- beaten
1/4 cup water
1/4 teaspoon salt
1 tablespoon chopped fresh basil leaves
1/2 cup Land O' Lakes Monterey Jack Cheese with -- shredded
Jalapeno Peppers
Melt garlic butter in 8 or 9-inch skillet until sizzling; add broccoli, carrot and green onions. Cook over medium heat, stirring occasionally, until crisply tender ( 4 to 5 minutes). Stir together eggs, water and salt in medium bowl; add to vegetable mixture. Sprinkle with basil. Cover; cook over medium heat until center is almost set (4 to 6 minutes). Sprinkle with cheese. Cover; remove from heat. Let stand until cheese is melted ( 2 to 3 minutes).
To serve, cut into wedges. Garnish with sliced peppers, if desired.
Serves 4
- - - - - - - - - - - - - - - - - -
NOTES : Great for brunch or a light supper!
