PiecesOfGlass
Assistant Cook
It might seem weird that I don't know how to make that course, especially considering everyone always says it's so easy.. But I'm from Sweden and here it's all meatballs, blood sausage, bodycakes (yes, that is the translation if I am to make an attempt at it, or at least if you translate it word for word.. though I think potato dumpling would fit better) and so on.
Anyway, I want to make it completely right, so I thought maybe you could help me with a recipe?
Anyway, I want to make it completely right, so I thought maybe you could help me with a recipe?