Baking stones

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baking stone

I have one and it makes the bread all crispy and golden. Oh, and what it does for homemade pizza, don't even get me started. I couldn't be without one now.:chef:
 
I bought my unglazed quarry tile at Home Depot. I think I paid about 60 cents each and they even cut two of them for a buck. Measure the inside of your oven and leave about an inch or so clearance on each side and front and back.
I bake all my artisian style breads as well as my pizza on them.
 
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