northernMIcook
Cook
I made muffaletta sandwiches for lunch today and they were fantastic. I had left over ciabatta that I cut in half and used. I processed about a cup of kalamata olives with roasted red peppers and roasted garlic to make the spread. Bought some Italian cheeses and meats, brushed olive oil on the bread, sprinkled a little balsamic vinegar then spread the olive mixture, stacked on meats and cheeses.....HEAVEN. My husband said he could have left off the meats and cheeses and been just as happy...he loves roasted peppers. I'll be making these again!