Got $1,000 for lunch? Try this white truffle bagel | Lifestyle | Reuters
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When basic Philadelphia Cream cheese is just not enough...
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The pricey bagel, that is topped with white truffle cream cheese and goji berry infused Riesling jelly with golden leaves,
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The bagel is the creation of chef Frank Tujague of The Westin New York hotel at Times Square and was designed in part to help raise funds for Les Amis d'Escoffier Scholarship which provides scholarships to students of the culinary arts.
When basic Philadelphia Cream cheese is just not enough...