I want to make this recipe for Angel Hair Chicken Pasta (here), but the first step is giving me problems.
"Heat 1 tablespoon oil in a medium skillet over medium heat. Add chicken and saute for 5 to 7 minutes, or until chicken is cooked through (no longer pink). Remove from skillet and drain on paper towels."
First of all, how can one sauté? Then, what's it mean by "drain on paper towels"? Also, later in the recipe, it says to put vegetables into the same skillet that was used for the chicken. I thought you weren't suppposed to put other food where raw meat had been? Any help would be greatly appreciated. Thanks.
"Heat 1 tablespoon oil in a medium skillet over medium heat. Add chicken and saute for 5 to 7 minutes, or until chicken is cooked through (no longer pink). Remove from skillet and drain on paper towels."
First of all, how can one sauté? Then, what's it mean by "drain on paper towels"? Also, later in the recipe, it says to put vegetables into the same skillet that was used for the chicken. I thought you weren't suppposed to put other food where raw meat had been? Any help would be greatly appreciated. Thanks.