Originally Posted by Cooking Goddess
. And, by now, I bet they're all gone.
Is this where I say neener neener?
I was waiting for you to get here
until our appetites well, demolished them.
I have three frozen packs of the 1.25 or better lbs of puff pastry now. I'm thinking some ham and cheese triangles
. MMMMMMM Hubs said the pastries would be better with only one half of an apricot on each, so more cream cheese stuff per apricot half. I might do that next time. I've got some homemade cheese, the caerphilly which is much like feta (though not quite as salty), some spinach (left over from making the sage derby cheese), so I'm thinking those lovely spanakopitas
(spelling!) would be good too.
I checked around and I can't find a restaurant supply with puff pastry within 20 miles, I'll keep looking but it was fun to make, so I can't try too hard.