Partially freeze fruit of choice; apple pear, banana, etc. Cut into wedges or large chunks. Lightly crush 2 cups of frosted corn fakes Add 1/4 tsp cinnamon, and 1/8 tsp nutmeg, /add 2 tbs sugar, HEAT 2 Tbs. unsalted butter to a pan and heat until fragrant.
Make egg-wash. Dip fruit in egg-wash to entirely coat it. Roll in cornflakes mixture and saute on all sides until lightly toasted. Remove and let cool.
This the same technique used to make fried apples. ait has to be great for other things too. You could even put a craft stick in it and call it a fried ... pop. Crunchy coated cake pops, anyone.
pLEASE, SINCE i have no kitchen available to me, try this and let me kow how it turns out. Thanks,
Seeeeeeya; Chief Lonfwind of the North