Thanks for trying to help! Here's the recipe:
6 oz semisweet chocolate - chips or bar
4 oz (1/2 cup) sweet unsalted butter
1/8 teaspoon salt
4 oz (1/2 cup) sugar
I doubled the recipe because I wanted to make two pies, but otherwise didn't change anything. The chocolate and butter were melted in a double boiler. The eggs, salt, and sugar were beat together until pale yellow and fluffy. I folded the egg mixture into the chocolate slowly, until it was incorporated, then poured the mixture into two pre-cooked pie crusts and baked in a pre-heated oven at 325 until the mixture was puffy and cracking on top.
here's the link for the recipe if you'd like to see the instructions with pictures Chocolate Pie
Thanks again for the assists!