No-Bake Chocolate Pie:

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Senior Cook
Aug 14, 2007
We loved this pie!

No-Bake Chocolate Pie:


1-(6-oz)-Pre-Made Graham Cracker Crust

1-(1-lb.)-Tub Of Cool

Whip-(Thawed In The Refrigerator)

1-Pkg.-6 Regular-Size Hershey’s Chocolate Bars-(About 9–ounces)

1-Pkg.-(About 9-ounces)-Regular-Size Hershey Bars With Almonds.

Break up the Hershey's bars-(not the Hershey Bars With Almonds)-and put them in a microwave-safe bowl.

Heat it for 20-30 seconds or until the chocolate melts.

Put the melted chocolate in mixing bowl; add 8-oz.s thawed Cool Whip; mix-(I used half of the 1-lb. thawed container of cool whip; mix.

Spoon the cooled chocolate mixture into the prepared Graham cracker pie crust.

Top with the rest of the Cool Whip; spread with spatula to cover the pie.

Using a cheese grater, grate the packages of Hershey Chocolate Bars With Almonds; sprinkle over the cool whip.

Cover the pie with the plastic lid that the pie came with and refrigerate at least 2 hours before serving.


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