We loved this pie!
No-Bake Chocolate Pie:
Ingredients:
1-(6-oz)-Pre-Made Graham Cracker Crust
1-(1-lb.)-Tub Of Cool
Whip-(Thawed In The Refrigerator)
1-Pkg.-6 Regular-Size Hershey’s Chocolate Bars-(About 9–ounces)
1-Pkg.-(About 9-ounces)-Regular-Size Hershey Bars With Almonds.
Break up the Hershey's bars-(not the Hershey Bars With Almonds)-and put them in a microwave-safe bowl.
Heat it for 20-30 seconds or until the chocolate melts.
Put the melted chocolate in mixing bowl; add 8-oz.s thawed Cool Whip; mix-(I used half of the 1-lb. thawed container of cool whip; mix.
Spoon the cooled chocolate mixture into the prepared Graham cracker pie crust.
Top with the rest of the Cool Whip; spread with spatula to cover the pie.
Using a cheese grater, grate the packages of Hershey Chocolate Bars With Almonds; sprinkle over the cool whip.
Cover the pie with the plastic lid that the pie came with and refrigerate at least 2 hours before serving.
No-Bake Chocolate Pie:
Ingredients:
1-(6-oz)-Pre-Made Graham Cracker Crust
1-(1-lb.)-Tub Of Cool
Whip-(Thawed In The Refrigerator)
1-Pkg.-6 Regular-Size Hershey’s Chocolate Bars-(About 9–ounces)
1-Pkg.-(About 9-ounces)-Regular-Size Hershey Bars With Almonds.
Break up the Hershey's bars-(not the Hershey Bars With Almonds)-and put them in a microwave-safe bowl.
Heat it for 20-30 seconds or until the chocolate melts.
Put the melted chocolate in mixing bowl; add 8-oz.s thawed Cool Whip; mix-(I used half of the 1-lb. thawed container of cool whip; mix.
Spoon the cooled chocolate mixture into the prepared Graham cracker pie crust.
Top with the rest of the Cool Whip; spread with spatula to cover the pie.
Using a cheese grater, grate the packages of Hershey Chocolate Bars With Almonds; sprinkle over the cool whip.
Cover the pie with the plastic lid that the pie came with and refrigerate at least 2 hours before serving.
