Hello guys,
I was very pleased with the lamination process until I rolled the dough out to cut the triangle shapes. The bottom layer, as I was rolling, tore in the center. (not the entire layer was torn off) Are my croissaints ruined? Will they be completely dense or have a little bit of honeycomb?
Thanks,
Kevin
I was very pleased with the lamination process until I rolled the dough out to cut the triangle shapes. The bottom layer, as I was rolling, tore in the center. (not the entire layer was torn off) Are my croissaints ruined? Will they be completely dense or have a little bit of honeycomb?
Thanks,
Kevin