Cooking with Liqueurs

[goodfella]

I am wanting to make a cheesecake that calls for "coffee liqueur" and another that calls for a "hazelnut liqueur".

What are your suggestions for these products?

Would it be better to substitute them with something like a "divinci syrup"?

Thanks everyone, for helping me out with my questions. (I am OBVIOUSLY pretty new to some of this stuff)

 

[college_cook]

Coffee liqueurs would be something like Kahlua or Starbucks Liqueur. I think Frangelico is the name of the popular hazlenut liqueur.

 

[Uncle Bob]

I agree with college_cook...I would think that is what you are looking for!