"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Candies and Chocolates
Click Here to Login
Thread Tools Display Modes
Old 08-17-2005, 01:32 PM   #1
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Cream Filled Chocolate Covered Egg


1 (4 serving size) pkg. chocolate, vanilla or butterscotch pudding and pie filling
1 1/2 c. cold milk
1 c. heavy cream, whipped
1/2 c. walnuts, chopped
10 Nilla Wafers, chopped
1 c. marshmallow creme
4 (1 oz.) sq. unsweetened chocolate, melted
2 tbsp. butter, melted
1 tbsp. colored sprinkles
1/2 c. flaked coconut, tinted green with food coloring, for garnish

Prepare pudding mix according to package directions using cold milk. Fold in 1 cup whipped cream, walnuts and wafers.

Line a 4 cup egg mold or bowl with plastic wrap. Spoon half the pudding mixture into mold; spread marshmallow creme over pudding to within 1/2 inch of edge. Top with remaining pudding mixture. Cover, freeze 6 hours or overnight.

Unmold egg onto serving plate. Combine chocolate and butter blend; frost egg. Garnish with sprinkles and remaining whipped cream. Serve immediately or freeze until serving time. Substitute 1 (4 serving size) package sugar-free instant pudding and pie filling and 1 1/2 c. lowfat milk and save 43 calories per serving.

Raine is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 11:45 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.