This is my first try at making this dish..I have three different recipes and don't know whch way to jump here..One says to use red wine, the other two say dark beer, the spices and seasoning differ with each recipe so I've picked one that the seasonings used are garlic,onions bay leaf,beef broth, brown sugar..two others say to add cinnamon and clove..Help which would you opt for? I plan to use this tomorrow and put it over polenta and am really confused here.
kadesma, not much of a stew person so I need help
kadesma, not much of a stew person so I need help