rickell
Senior Cook
What to do with flank steak?
college_cook said:Carne Asada! I don't know any recipes, but I'll see if I can find some.
I think a marinated flank steak is great. If you like to marinate meats then yes it is a very good route to goDFinley44 said:Is marinating it the best route to go?
24 hours would be ideal, but not necessary. You could get away with 12 hours or less even, but the flavor will penetrate the meat more if it is in there 24 hours or so.marajo said:I am having company for dinner Sat. and I am going to do 2 flank steaks using jpmcgrew's beer marinade(is this from the Joy of Cooking?)and ironchefs spicy lime marinade for the other two. I love marinated flank steak!
Do you think 24 hrs(marinate) is necessary since they tend not to be thick steaks?