mk3_gurl
Assistant Cook
Hello everyone,
Sorry for not being very educated when it comes to cooking, but everyone's gotta start somewhere right?
I bought a package of pork sausages a few months ago, and didn't use them in time so I froze them. However it looks as though there is ice on the inside, I read on-line (googled it) that they are ok to cook, is this correct?
Also, can I cook all of the sausages and separate them, then use half in ever recipe I plan to make, then put the other cooked portion back in the freezer and use another time?
Thanks all
Sorry for not being very educated when it comes to cooking, but everyone's gotta start somewhere right?
I bought a package of pork sausages a few months ago, and didn't use them in time so I froze them. However it looks as though there is ice on the inside, I read on-line (googled it) that they are ok to cook, is this correct?
Also, can I cook all of the sausages and separate them, then use half in ever recipe I plan to make, then put the other cooked portion back in the freezer and use another time?
Thanks all