Hopz
Senior Cook
Have you ever cooked a pork loin roast... one of those big boys, that are very lean- looks like the inside of a pork chop but without the bone? In a crock pot?
I am wondering if it would get all tender and pull apart-y.
Since there is so little fat maybe it would not get tender- what do you think?
When I roast them they are always so dry- and usually a bit tough. If not crock pot- any suggestions?
(edited)
I am wondering if it would get all tender and pull apart-y.
Since there is so little fat maybe it would not get tender- what do you think?
When I roast them they are always so dry- and usually a bit tough. If not crock pot- any suggestions?
(edited)
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