Roll_Bones
Master Chef
Sorry for any confusion @caseydog . Heres the roast I am talking about. When searching for a photo I had to use the search term "Pork Leg Roast". So my apologies. It looks like the section directly under the butt or shoulder cut. Has the thigh bone not the blade bone. Some call it a fresh ham.
Also, the shoulders we get around here have been seriously trimmed of most of the fat. And they take the skin off. Its the skin that makes a crackling.
Keep in mind the roast pictured below is very lean. In real life there is a good bit of fat under the skin.

Also, the shoulders we get around here have been seriously trimmed of most of the fat. And they take the skin off. Its the skin that makes a crackling.
Keep in mind the roast pictured below is very lean. In real life there is a good bit of fat under the skin.
