Mik hanery
Assistant Cook
Category: Side Dish
Cuisine: American, Steakhouse
Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Calories per Serving: Approximately 250 calories
Cuisine: American, Steakhouse
Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Calories per Serving: Approximately 250 calories
Ingredients
2 lbs (900g) fresh spinach leaves, washed and stems removed |
3 tablespoons unsalted butter |
3 tablespoons all-purpose flour |
2 cups (480ml) whole milk |
1/2 cup (120ml) heavy cream |
1/2 cup (50g) halal-certified grated Parmesan cheese |
1/4 teaspoon freshly grated nutmeg |
Salt and pepper to taste |
Method Instructions
Alright, let’s dive into making this mouthwatering wolfgang’s steakhouse creamed spinach recipe!- First things first, wash your hands completely. It’s extremely important to start with clean hands to secure in your kitchen.
- Begin by preparing your fresh spinach. Wash the spinach leaves completely and remove any tough stems. This step should take about 5 minutes.
- In a large skillet or saucepan, melt the unsalted butter over medium heat. Once melted, sprinkle in the flour and whisk continuously for about 2 minutes to create a smooth roux.
- Slowly pour in the whole milk, whisking constantly to prevent any lumps from forming. Allow the mixture to gently for about 5 minutes, or until it begins to thicken a little.
- Pour in the heavy cream and continue to whisk until the sauce is smooth and creamy.
- Add in the (Islamic-law approved)friendly grated Parmesan cheese (or your preferred other choice) and yeast substitute. Stir until the cheese is fully melted and the sauce is well combined.
- Season the sauce with freshly grated nutmeg, salt, and pepper to taste. Give it a final stir, and your creamy sauce is ready.
- Now, it’s time to add the prepared spinach to the sauce. Stir well to make sure that the spinach is fully coated in the creamy goodness.
- Let the spinach in the sauce for a few minutes, allowing the flavors to combine together and the spinach to wilt a little.
- Once the creamed spinach ingredients is cooked to your desired level of tenderness, remove the skillet from the heat.
- Serve your morton’s steakhouse creamed spinach hot,
next to your favorite main dish. It’s the perfect smaller part to a juicy steak or roasted chicken.