Meat Ball Soup
I just threw this together on paper, let me know if it sound like I have the right amounts. Thanks
1 pound Ground Beef
1/4 Cup Bread Crumbs
1/4 Cup Parm. cheese
Salt and pepper
rest of ingredients
1/2 cup dices celery
1/2 cup diced carrors
1/2 cup diced onion
1/2 cup bell pepper green or red
1/2 cup minni penne rigate (or some other small pasta)
2 tbsp tamato paste
3 cups beef stock
4 cloves of garlic
1 tbsp dry Basil
1 tbsp dry oregano
Mix all the meat ball ingredients, roll into small meatballs, brown, drain.
place all other ingredients into crock pot add meatballs cook on high till pasta is tender. Serve.
Do you guys think this will work? BTW, I am at work and just trying to picture it so I may be off on the stock. I was inspired by Joe's soup picture in the bread thread.
Time is what keeps everything from happening all at once.