Potato, Ham and Cheese Soup
The recipe of my mother is different but is much as same.
2 cans Campbell cream of potato soup
1 and 1/2 soup cans of milk
1 package diced or cubed ham
1 bag shredded sharp cheddar cheese 2 cup package
Garlic and cheddar crouton
Fix soup and milk to instruction on the can and heat until it boiling a little. Wisk to make creamy.
Add ham and cheese and heat and wisk many times to when cheese melted all over.
Stand it off burners for 5 minutes before serving.
Serve in bowls with 5-6 croutons on top.
Make six servings. Could add a lettuce salad by it.