Ham, potato and cheese casserole

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Marlingardener

Senior Cook
Joined
Apr 24, 2022
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456
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unincorporated area
As usual, we had quite a bit of leftover ham from Christmas dinner. The last of the ham I used in a casserole. Here's the recipe:
1 c. ham, chopped into bite-size pieces
2 small potatoes, cut into bite-size pieces
1 small onion, diced
1 1/2 c. milk or half & half
3 tblsps. flour
3 tblsps. butter, melted
3/4 c. shredded cheddar cheese (sharp cheddar preferred)
bread crumbs

Make a roux of the flour and melted butter. Whisk in milk and let thicken. Add cheese and mix thoroughly.
In a casserole dish mix the ham, potatoes, and onion, then pour the cheese mixture over it.
Top with bread crumbs, and bake for 30 to 40 minutes in a 350 degree oven.
This recipe can be doubled, tripled, on to infinity!
We really liked it, and the above recipe made four servings.
 

pepperhead212

Executive Chef
Joined
Nov 21, 2018
Messages
4,016
Location
Woodbury, NJ
I used to make something very similar to this, when my family always had a large amount of ham leftover from the Christmas ham. I always topped with a mix of bread crumbs and grated cheese, which turned into a crunchy crust. Everyone loved it, especially Dad.
 

Aunt Bea

Master Chef
Joined
Mar 14, 2011
Messages
8,222
Location
near Mount Pilot
This thread made me think of the sweet ham salad sandwiches made by running leftover ham through the old silver meat grinder clamped to the kitchen table.

Another was ham loaf made with ground smoked ham, ground pork and ground beef along with the usual meatloaf
Ingredients.
 

dragnlaw

Site Team
Staff member
Joined
Feb 16, 2013
Messages
9,202
Location
Waterdown, Ontario
I believe mine has either a changable blade or finer plate of holes. don't remember which - still in storage, where it will probably end it's days.
 

taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
30,126
Location
near Montreal, Quebec
I have made the whole meatloaf using smoked ham as the only meat. For a few years, "toupie ham" was some of the cheapest meat going. I made a lot of stuff with that. The meatloaf was very good, sort of like sausage. I ground the ham myself. By then, I think I had gotten my electric Moulinex meat grinder with veggie attachment. I'm guessing that ex-DH got the silver coloured, hand cranked meat grinder when we split up, since I had the electric one. I really don't remember for sure.
 
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