I tried a new to me Danish recipe called, "Ejners Pølsemix". It means Ejner's sausage mix, but the type of sausage is "Bavarian", which is what Danes use as hotdogs. I still have more hotdogs in that package I opened yesterday. The dish has potatoes, onion, hotdogs, cut into 1/2 to 1 cm pieces. There is whipping cream and tomato paste and grated cheese. It was pretty darned good. I served it with a salad of sweet crisp lettuce, red cabbage, sliced carrot and radish, and chives with a couple of blossoms. The salad was dressed with the first of a new batch of vinaigrette.