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10-25-2006, 03:05 PM
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#1
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Cook
Join Date: Oct 2006
Location: Detroit, Michigan, USA
Posts: 89
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Hello all
Hi,
I just joined & am looking forward to posting here.
Gotta go now & talk about cleavers in the knife area.
Bye.
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10-25-2006, 03:10 PM
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#2
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Hello, welcome, enjoy!!!!!
__________________
Love the life you live!
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10-25-2006, 03:19 PM
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#3
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Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
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Welcome to DC. New members are always welcome and you will learn a lot about cooking and receipes.
__________________
Jill and Jolie
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10-25-2006, 03:22 PM
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#4
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Welcome to the community.
__________________
MJ
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10-25-2006, 03:24 PM
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#5
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Cook
Join Date: Oct 2006
Location: Detroit, Michigan, USA
Posts: 89
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That was quick, Thanks. 13,225 posts WOW!
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10-25-2006, 05:18 PM
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#6
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Executive Chef
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
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Quote:
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Originally Posted by T-roy
That was quick, Thanks. 13,225 posts WOW!
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Welcome to DC! This figure will show you how active this site is. Looking forward to your contribution as well.
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10-25-2006, 10:03 PM
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#7
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,251
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Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-26-2006, 09:15 AM
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#8
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Head Chef
Join Date: Aug 2005
Location: CHERRYVALE, KANSAS
Posts: 1,313
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Great people...great posts...and lots of them! Welcome!
__________________
KAYLINDA
You can close your eyes to the things you do not want to see, but you can't close your heart to the things you do not want to feel.
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10-26-2006, 01:23 PM
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#9
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,380
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Welcome. Glad you are joining us.
__________________
A balanced diet is a cookie in each hand. Unknown
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