 |
08-15-2006, 04:24 PM
|
#1
|
|
Assistant Cook
Join Date: Aug 2006
Location: Licking, Missouri
Posts: 5
|
Hello from the Ozarks
 It is so good to meet all of you. I look forward to discussing all sorts of topics with you and making new friends. I love to cook and have a lot of recipes to share. 
|
|
|
|
08-15-2006, 04:26 PM
|
#2
|
|
Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
|
Welcome to DC!
__________________
MJ
|
|
|
|
|
08-15-2006, 04:32 PM
|
#3
|
|
Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
|
Bienvenue, Pigeon Creek. Lots to do here. Jump right in!
__________________
Kool Aid - Think before you drink.
|
|
|
|
|
08-15-2006, 04:41 PM
|
#4
|
|
Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
|
Welcome to DC Pigeon,
sharing recipes is a wonderful way to meet some fine people. Glad to have you join us.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
|
|
|
|
|
08-15-2006, 04:54 PM
|
#5
|
|
Executive Chef
Join Date: Jul 2006
Posts: 2,927
|
Welcome to DC, Pigeon Forge! We'll look forward to those recipes.
|
|
|
|
|
08-15-2006, 04:57 PM
|
#6
|
|
Sous Chef
Join Date: Nov 2005
Location: North Carolina
Posts: 891
|
A warm welcome to you Pigeon Creek! Cute name.
|
|
|
|
|
08-15-2006, 05:04 PM
|
#7
|
|
Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
|
"have a lot of recipes to share"
Recipes are my friends!!! Welcome!
|
|
|
|
|
08-15-2006, 06:53 PM
|
#8
|
|
Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
|
Welcome, Pigeon Creek!
I've spent a bit of time in the Ozarks, around Eminence. We used to canoe the Current River back when all they had there were roughly cleared camping sites and an outhouse. My grandparents went there on fishing trips back when they had to hire a guide and wagons to get in.
I'm glad I got to see it when it was still pristine. What a beautiful place!
I live in Southern Illinois, where we are actually in the foothills of the Ozarks. We have some pretty spots too!
__________________
We get by with a little help from our friends
|
|
|
|
|
08-15-2006, 07:02 PM
|
#9
|
|
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,380
|
Just wanted to say "hi" and welcome.
__________________
A balanced diet is a cookie in each hand. Unknown
|
|
|
|
|
08-15-2006, 07:07 PM
|
#10
|
|
Assistant Cook
Join Date: Aug 2006
Location: Licking, Missouri
Posts: 5
|
Ozarks
I live about 30 minutes from Eminence. This is a beautiful part of the country. My parents had a farm in Marion, Illinois where I used to spend a lot of time. Do you know where that is in southern Illinois? 
|
|
|
|
|
08-15-2006, 07:12 PM
|
#11
|
|
Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
|
Welcome to our little part of this great big world.
Have a great time looking around!
__________________
Love the life you live!
|
|
|
|
|
08-15-2006, 09:40 PM
|
#12
|
|
Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,904
|
Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
|
|
|
|
|
08-16-2006, 12:33 AM
|
#13
|
|
Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
|
welcome pigeon creek!
umm, just what does missouri taste like, anyway?
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
