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11-05-2006, 11:04 PM
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#1
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Assistant Cook
Join Date: Nov 2006
Location: Southern Indiana
Posts: 7
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Hi from Southern Indiana
Hi, My name is Becky and I'm in Evansville, IN. I'm not the best cook out there by far, so I came here to learn some things and hopefully not look like too much of a rookie when I share my own ideas, teehee.
I'm looking forward to having fun with this!
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11-05-2006, 11:29 PM
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#2
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Head Chef
Join Date: Mar 2005
Location: Bloomington, IN
Posts: 1,129
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Welcome, from Bloomington, IN! This is a great place where amateurs and professionals alike can gather and discuss, teach, or learn about all things cooking. No matter your skill level, you're always welcome!
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11-06-2006, 02:20 AM
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#3
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Executive Chef
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
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Becky, welcome to the DC family! Feel free to participate in the many topics this site has to offer. In no time at all, you will be able to discover a new world of culinary skills and tastes.
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11-06-2006, 04:38 PM
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#4
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Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
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Hi Becky from Southern California and welcome to DC.
__________________
Jill and Jolie
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11-06-2006, 05:05 PM
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#5
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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Hello and welcome to dc!
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
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11-06-2006, 06:34 PM
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#6
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Senior Cook
Join Date: Nov 2006
Posts: 161
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What up?
Another Southern IN newbie here.
Little town by the name of Mitchell, just south of Bloomington.
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11-06-2006, 07:56 PM
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#7
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Assistant Cook
Join Date: Nov 2006
Location: Southern Indiana
Posts: 7
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Thanks for the welcomes :-)
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11-06-2006, 08:50 PM
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#8
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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Welcome to DC!!!
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11-06-2006, 10:04 PM
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#9
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,363
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Welcome. Glad to have you with us.
__________________
The true treasures in life are found in the simplest things.
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11-08-2006, 11:50 PM
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#10
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,981
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Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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11-09-2006, 08:00 AM
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#11
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Welcome to DC Becky!
__________________
MJ
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11-09-2006, 08:04 AM
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#12
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
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Welcome from Florida. We are all still learning something. Everything to do with food has changed so much it is hard to keep up with trends. Hope you learn as much as I have here.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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