"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Click Here to Login
Thread Tools Display Modes
Old 11-23-2018, 12:56 PM   #21
Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 13,182
...and down in the Southern Hemisphere the yolk always settles on the opposite side.
roadfix is offline   Reply With Quote
Old 11-23-2018, 05:27 PM   #22
Join Date: Sep 2018
Location: Tijuana
Posts: 72
Ways to keep egg whites even

IT WORKS ! I bought a dozen eggs (still in Mexico) , put a rubber band around the carton, and set them upside down for 48 hours. Just now, after hard boiling the eggs and peeling them, I sliced them in halves. The egg white side and ends were perfectly even. No super thin ends.

thanks to everyone for your help.
Traveler is offline   Reply With Quote
Old 11-24-2018, 10:53 AM   #23
Executive Chef
Just Cooking's Avatar
Join Date: Mar 2017
Location: Springfield, MO
Posts: 3,719

Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 11-27-2018, 09:31 AM   #24
Executive Chef
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,134
I am so glad to hear this works! I don't think I have ever had this problem, but I don't make deviled eggs very often so having a thin white on the egg would not really be something I would notice. It's in my mouth and gone before I can notice it.
CarolPa is offline   Reply With Quote

egg, eggs, oil

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 08:16 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.