sarahmom22
Cook
- Joined
- Mar 14, 2011
- Messages
- 80
This is a sauce that I grew up eating, passed on generation to generation...and my kids absolutely gobble it up on pasta, and it`s great on potatoes too!
My measurments are approximate, since I have never measured the ingredients, just watched my mom in the kitchen.
Brown about 2tbsp salted butter over med heat. Not just melt, brown. Add about 2 tbsp flour and stir it in, then add half and half cream, about 1.5 cups. Stir continually until thickened into a creamy sauce. If it`s too thick, add some more cream. Add salt to taste.
This is so simple, yet so delicious. When I was a kid, I could have happily had a meal of just the sauce and some bread
My measurments are approximate, since I have never measured the ingredients, just watched my mom in the kitchen.
Brown about 2tbsp salted butter over med heat. Not just melt, brown. Add about 2 tbsp flour and stir it in, then add half and half cream, about 1.5 cups. Stir continually until thickened into a creamy sauce. If it`s too thick, add some more cream. Add salt to taste.
This is so simple, yet so delicious. When I was a kid, I could have happily had a meal of just the sauce and some bread