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Old 07-04-2005, 07:35 AM   #1
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Join Date: Jul 2005
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Talking My favorite BBQ Sauce

2 tsp. salt (opt)
3 c Brown Sugar
1/4 tsp. tabasco
cinnamon,paprika, cloves celery seed, (black pepper to taste)
2 c chopped onions
2 tsp minced garlic
1/2 veg oil (opt)
6 cups castup
1/2 c red wine vinegara
1 1/2 c water
1/4 cup worchester sauce.
Mix all ingredients in sauce pan and heat approximately 15 min.

I no longer use salt or oil in mine. It tastes just as good. I usually add
wine, beer or rum, brandy or jack whatever I happen to have to the mixture.


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Old 07-04-2005, 07:49 AM   #2
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Thanks man!

As for alcohol...

A friend of mine had a bottle of this great dark whiskey that had a strong molasses or brown sugar taste to it. Great stuff for pouring into BBQ... or to add a couple of shots to some milk.
My english, she's not so good... I meant to say I did it with the malice of forethought.
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Old 07-04-2005, 10:06 AM   #3
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and that whiskey would be................?

rkpayto: I omit oil and salt in mine as often as possible too - and I love the addition of cinnamon, cloves and celery seed!

Thanks so much for sharing!
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Old 07-04-2005, 10:09 AM   #4
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Hey Bob! Thanks for the recipe. I'll definitely give it a go before the summer is over.

I've also been working on my own special BBQ sauce recipe. It's in this same forum (Dr. Pepper BBQ Sauce).
Darren Landrum

"Never be afraid to try something new. Remember that a lone amateur built the Ark. A large group of professionals built the Titanic." - Dave Barry
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Old 07-07-2005, 05:13 PM   #5
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I may have brought this BBQ sauce recipe to the attention of this forum before but I feel it is worth having. You can find it about half way down the page (http://www.knoxspice.com/dry_rub_rec...e_chicken.html).

It is labor intensive but definitely one of my top two or three favorite recipes for homemade bbq. This sauce has also been tested and quality checked with Basyl & Hayden Kentucky Bourbon, both in the sauce and the cook. Both were great!

Bryan Knox
What if the the Hokey Pokey IS what it is all about?
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