Constance
Master Chef
I found this online, and thought it looked awfully good. What do you all think? Would something be better than the chicken broth?
Orange Cranberry Sauce
from: Campbell's Kitchen
Prep/Cook Time: 20 min.
Our Swanson® Orange Cranberry Sauce can be simmered to perfection two different ways: on top of the range or in the oven. Either way, it's a must for your holiday table.
Ingredients:
1 pkg. (12 oz.) fresh or frozen cranberries
1 cup coarsely chopped orange
1 cup packed brown sugar
1 tsp. ground cinnamon
1 cup Swanson® Chicken Broth
Directions:
MIX cranberries, orange, brown sugar, cinnamon and broth in saucepan. Heat to a boil. Cook over low heat 10 min. or until mixture thickens. Refrigerate until serving time. Makes 3 cups.
Tip:
Roasted Orange Cranberry Sauce: Use 1 can (14 oz.) Swanson® Chicken Broth. Mix all ingredients in 17" x 15" roasting pan. Roast at 450°F. for 25 min. or until mixture thickens. Refrigerate until serving time. Makes 2 1/2 cups.
Orange Cranberry Sauce
from: Campbell's Kitchen
Prep/Cook Time: 20 min.
Our Swanson® Orange Cranberry Sauce can be simmered to perfection two different ways: on top of the range or in the oven. Either way, it's a must for your holiday table.
Ingredients:
1 pkg. (12 oz.) fresh or frozen cranberries
1 cup coarsely chopped orange
1 cup packed brown sugar
1 tsp. ground cinnamon
1 cup Swanson® Chicken Broth
Directions:
MIX cranberries, orange, brown sugar, cinnamon and broth in saucepan. Heat to a boil. Cook over low heat 10 min. or until mixture thickens. Refrigerate until serving time. Makes 3 cups.
Tip:
Roasted Orange Cranberry Sauce: Use 1 can (14 oz.) Swanson® Chicken Broth. Mix all ingredients in 17" x 15" roasting pan. Roast at 450°F. for 25 min. or until mixture thickens. Refrigerate until serving time. Makes 2 1/2 cups.