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Washing Up
Forgive me if this is the wrong place to put this. It's a cross between a grilling question and a cookware question.
I love my outdoor grill now that I've gotten the hang of it, but in NC the weather can be very unpredictable and there have been days where my dinner plans were rained out and we ended up with alternative dinners.
So now I'm wondering about the stove top grill pans I've seen. THe ones that either cover one or two burners. Are they as good as they look when Emeril or other Food Network cooks use them? Do they work well as a substitute? Will they work with an electric stove (the label says they do, but I want to know from real world cooks)?
Thanks
I love my outdoor grill now that I've gotten the hang of it, but in NC the weather can be very unpredictable and there have been days where my dinner plans were rained out and we ended up with alternative dinners.
So now I'm wondering about the stove top grill pans I've seen. THe ones that either cover one or two burners. Are they as good as they look when Emeril or other Food Network cooks use them? Do they work well as a substitute? Will they work with an electric stove (the label says they do, but I want to know from real world cooks)?
Thanks