Originally Posted by Robo410
I actually was using these pans side by side with a disc bottom stainless steel pan. It did not cook as well, period!
I just want to clarify your last point. It sounds like you are saying the disc bottom pan did not cook as well as the tri-ply copper. Please confirm that is what you mean.
Also what pan shape and cooking task were you doing when you made the comparison if you don't mind saying.