- - New Enchilada sauce
New Enchilada sauce
I made some pork enchiladas today, and came up with this sauce.
- 1 can of Chipotle Peppers in Adobo (small can in ethnic section of grocery)
- 4 t mexican oregano
- 2 t cumin
- 4 T cider vinegar
- 5 peanuts(out of shell)
- 5 chocolate chips
- 1/2 t. olive oil
- pinch salt
- pinch coriander
- pinch crushed red pepper
Puree ingreidients, and heat on low heat until mixture thickens.
Serve over any mexican dish.
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