ORANGE CURD TARTS....LF + Exc

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Filus59602

Senior Cook
Joined
Jun 16, 2002
Messages
256
Location
Montana, USA
ORANGE CURD TARTS

1/2 cup butter or margarine
1/2 cup sugar
1 egg yolk
3 large eggs
6 ounces frozen orange juice concentrate -- thawed and undiluted
12 baked (3") pastry shells
12 ounces raspberry jam

Combine butter and sugar in top of a double boiler; bring water to a
boil. Reduce heat to low; cook until butter melts. Add egg yolk and next
two ingredients; cook, stirring occasionally, about 10 minutes or until
thickened. Spoon into shell.

Melt jam in a small saucepan over low heat; spread on orange filling.
Chill at least 2 hours. Garnish with orange rind strips, if desired.
Yield: 12 servings.

****To lower the saturated fat...use margarine in place of the butter.


Per Serving: 212 Calories; 9g Fat (37.8% calories from fat); 2g Protein;
32g Carbohydrate; trace Dietary Fiber; 85mg Cholesterol; 104mg Sodium. ++++
Exchanges: 0 Lean Meat; 1/2 Fruit; 1 1/2 Fat; 2 Other Carbohydrates.
 
Back
Top Bottom