I love shrimp done til it curls it's tail up then poured over fluffy rice. into a 12inch skillet pour evooto about 1/8th of an inchadd 2 Tab of butter melt over med heat . Add 1/2 cup minced onion and 2 minced garlic cloves, saute til transparent.Add 1/2 tea dry basil 1/2 tea coarse ground black pepper,and 20 cleaned,shelled and deviened shrimp.Increase heat to high and saute 1 min. Add cream sherry 1/2 cup and 1/2 cup fresh minced tomatoes 2 Tab fresh chopped parsley and salt to taste.This is great over cooked rice that has been browned then cooked in chicken broth. serve with a fruit or green salad.
enjoy
kades
enjoy
kades