Love it! When I lived in Hawaii there was a high-end restaurant called John Dominus. It was so neat! Overlooked the ocean, but instead of a lobster tank, it had this sort of fake river meandering through it, with both Maine and Pacific lobsters in it. When you ordered a lobster, a waiter asked which kind, waded in, grabbed the lobster and pressed it against a platter, and brought it to your table for your approval. It was our big birthday treat for my parents when they visited (probably the most expensive dinner they've had before or since, I might add!).
I digress. Point is, one day, before the restaurant opened, but the front doors were unlocked, someone walked in, waded in, grabbed a lobster in each hand, and made off with them.
I don't think they were every caught. Given the location, probably the most expensive dinner any restaurant has every lost, period.
