My goal is to find a better recipe than I posted. I figured with a "cocky" title would greatly increase the odds of people viewing this, thus potentially reaching my goal. If you have a recipe you consider THE BEST, try my recipe, post your honest opinion and if you think yours is better, post it up and I'll probably give it a try and give you my honest opinion.
1c heavy cream or whipping cream (depends where you live)...
Half stick of butter (1/2c)
4oz of aseigo cheese, FRESHLY finely shredded...
1 med-large clove of garlic...Finely shredded via microplane or finest setting of grater...
1/2teaspoon of table salt
1teaspoon of pepper (white if you got it)
2 tablespoons of flour (cake flour if you got it)
Put the cream and butter in a pan and put on medium heat...Use a probe thermometer and once the mixture reaches 185f, add all other ingredients except the flour - add cheese, garlic, salt and pepper...Whisk until cheese is melted...Once cheese is fully melted, add flour, stilling whisking for a few seconds and you're done!
1c heavy cream or whipping cream (depends where you live)...
Half stick of butter (1/2c)
4oz of aseigo cheese, FRESHLY finely shredded...
1 med-large clove of garlic...Finely shredded via microplane or finest setting of grater...
1/2teaspoon of table salt
1teaspoon of pepper (white if you got it)
2 tablespoons of flour (cake flour if you got it)
Put the cream and butter in a pan and put on medium heat...Use a probe thermometer and once the mixture reaches 185f, add all other ingredients except the flour - add cheese, garlic, salt and pepper...Whisk until cheese is melted...Once cheese is fully melted, add flour, stilling whisking for a few seconds and you're done!