spaghetti with some italian sausage in there .. probably a salad also ...
That sounds nice L2Q
spaghetti with some italian sausage in there .. probably a salad also ...
kylie, snip, k-t-h, and barbara, your dinners sound really good.
even though i gained back a few of the pounds i lost since october, i treated myself to unhealthy takeout chinese last night. i begin the veggie diet again today.
i had a 1/2 deep fried chicken smothered in chinese hot sauce, and veggie fried rice.
my "dinner" when i go home in a few minutes will be a slice or two of thin crust veggie pizza, and some carrots, celery, and hummus.
Tacos
Thank you Kylie I've got the curry in the oven now. I used baby potatoes, tomato and onion, chopped green beans and carrots. Kept it basic. Only used veg that can cook for a long time.
kylie, snip, k-t-h, and barbara, your dinners sound really good.
even though i gained back a few of the pounds i lost since october, i treated myself to unhealthy takeout chinese last night. i begin the veggie diet again today.
i had a 1/2 deep fried chicken smothered in chinese hot sauce, and veggie fried rice.
my "dinner" when i go home in a few minutes will be a slice or two of thin crust veggie pizza, and some carrots, celery, and hummus.
Why, oh why did I look at this thread while I am hungry?!Tacos
Thanks Kylie. Tacos are a favorite of mine.
Your welcome Pac
We like beef tacos and chicken tacos, but have not tried pork ones as yet....must do that
I made some pork tacos a year ago, or I guess it would be a couple years ago now... Korean style tacos with kogi bbq sauce or something like that. Pretty tasty. I just picked up some Korean chili paste a couple weeks ago to make them again soon. That's the only time I've had pork in tacos and I liked it.
Yum, Pac. Pork is a staple in Mexican tacos, more common than beef. Both the Yucatan and the Mayan (pibil) styles are awesome, as are most of the others we've had in Mexico.
I love pork tacos! I do them with Mexican pulled pork or pork chile verde. Yum.
Yum, Pac. Pork is a staple in Mexican tacos, more common than beef. Both the Yucatan and the Mayan (pibil) styles are awesome, as are most of the others we've had in Mexico.