Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Thyme and chicken are made for each other. Hot pepper flakes, a bit at a time. Cinnamon and nutmeg. Bay leaves for soups and stews. So many good things!
Here's a spice chart: http://www.spiceadvice.com/newsa/usage/chart.html
Better Than Boullion makes a great sauce/soup/flavor base, and it comes in little jars in chicken, beef, ham, vegetable, and clam flavors. Chipotle Tabasco sauce is great stuff, adds a bit of smokiness without too much heat. You can add it to just about anything.
Here's a spice chart: http://www.spiceadvice.com/newsa/usage/chart.html
Better Than Boullion makes a great sauce/soup/flavor base, and it comes in little jars in chicken, beef, ham, vegetable, and clam flavors. Chipotle Tabasco sauce is great stuff, adds a bit of smokiness without too much heat. You can add it to just about anything.
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