What a great ingredients combo and pretty easy recipe. I bet this would be a good sauce for chicken wings, which conveniently come in 3 lb packages. Slow baked until they are nice and sticky on your fingers and some of the the sauce gets stuck in my beard.
( I am apparently a messy eater, even without trying-- when our kids were little, they would tease me as I practically need a bib when eating a burger whopper. To get back at them, I would sometimes ask after a Particularly good dinner where I thoroughly enjoyed my self from mouth to elbows and in-between, I would ask, now Who wants an After dinner Kiss !?!)
I used to have a bottle of Russian Dressing taking up space in the frig. I bet you made me use it up last summer when you posted this, didn't you !
Well, no bets about this. This time I copied it down and put it in my Menu List so I will find it when the weather gets a wee bit colder and I make oven chicken instead of grilled chickens. Won't be long. Thanks