We went to Scarolies, our favourite Italian resto. I had:
"Capelli D'angelo Ai Gamberetti E Funghi
Schrimps [sic], Olive Oil, Garlic, White Wine, Porcini Mushrooms, Touch Of Cream, Fresh Basil And Shallots", but with wholewheat spaghetti. They make their own wholewheat pasta, but only make spaghetti.
Stirling had a Caesar salad and rotolo stuffed with Italian sausage, and covered with mozzarella, parm, eggplant, Italian, and mushrooms, baked in tomato sauce. We had white Mouton Cadet with that.
Stirling had strawberry cheesecake for dessert. I didn't have room for dessert, so I just had a decaf espresso.
It was delicious.