Right.
I made Chicken and Lemon Casserole today, and not for the first time my results did not look anything like the picture in the book.
I'm not the best cook but I can follow a set of instructions, the sauce in the recipe book was almost pure white while mine was a pale brown. I really don't see how by following the recipe you can end up with a white sauce.
Some cook books also state that all recipes are tried and tested but I also wonder about that from time to time as I have often had to make modifications to make a recipe work.
Any thoughts?
Book.
Me.
I made Chicken and Lemon Casserole today, and not for the first time my results did not look anything like the picture in the book.
I'm not the best cook but I can follow a set of instructions, the sauce in the recipe book was almost pure white while mine was a pale brown. I really don't see how by following the recipe you can end up with a white sauce.
Some cook books also state that all recipes are tried and tested but I also wonder about that from time to time as I have often had to make modifications to make a recipe work.
Any thoughts?
Book.
Me.