I have had brown gravy and chicken gravy here in my part of the state. Its just that white seems to be the one I see the most.
I know none that use brown gravy for chicken fried anything. Its white on fried food in the south. Sorry, your in NE. how would you know anyway?
You are seriously a terrible reader or harbor negative feelings toward me. I said nothing of the sort.
I married a southern lady, I raised 4 southern lady daughters and have lots of southern lady friends.
I stand by my comments.
No one makes gumbo in SC and if they do, they most likely came from Louisiana. I have never see gumbo on any southern style restaurant menu and know of no one including my self that makes gumbo. I do love gumbo BTW.
Once again, where do you live?
Thanks GG.
I speak from personal experience and I think you guys have very thin skin.
I have never been in a group that was so touchy.
Geez, lighten up a little.
I agree I do lump most of the south into one big bowl and that is wrong. But I can only go by what I experience personally. I am sorry my personal taste and thinking does not jive with yours.
And for the record, you can be pretty good at being a "know it all" your self.