msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,343
As of now tacos ? for tonight.
It's a blue cheese supper tonight because I'm using up the last of the homemade blue cheese dressing. I'm going to bake a chicken breast and spoon some of the dressing over the chicken. Than I'm going to make some boxed mashed potatoes and instead of using milk, I'm going to use the last of the blue cheese dressing in the potato mix.
I already know the chicken will be good. I'm just not sure how the potatoes are going to turn out.
St. Patrick's Day in July here.
I've had a sale priced Corned Beef taking up far too much room in the freezer since Feb. so today's the day. My handy dandy 6qt Nesco Roaster is doing it's thing keeping heat out of the kitchen and later I'll add the veggies and then hike up the heat to make the horseradish gravy in the cookwell.
We seldom have dessert, but tonight it will be strawberry shortcake, to remind us it's summer.
I love corned beef hash! It's my absolute favorite breakfast in the world and you can't find it anywhere around us. When we traveled west, I ate it everyday for 2 weeks probably gained a few lbs too!K, are you going to make fresh corned beef hash with any leftovers?
That's only thing that I find delicious about corned beef. Unfortunately, my mother turned me off to corned beef and cabbage type of supper (her's had so horrid, cooked to DEATH ), but the leftovers make me simply giddy!
Wooked? Is that like wokked, as in stir-fried?We had wooked vegs, ginger pork and rice.
Happy happy happy camper here! I finally made a stuffed pork chop! I've been wanting to do that since Hector was a Puppy but just never did. While the kids were at home, thick pork chops needed was just not on the budget list. Then later as a duo and/or single, was not adventurous to try to par down recipes for 4 and 6.
Well, tonight was the night... check it out! Was scrumptious! My arm is aching from patting myself on the back.
I would love a recipe for corned beef turned to corned beef hash! Only time I had corned beef from scratch it was horrible! Something surely went wrong and it wasn't on my part, I didn't know how to cook at all at that time.Yep, I'll sure be making corned beef hash with the leftovers!! I agree it's the best thing about this dinner, although we like the dinner a lot too. I don't like overcooked anything.
Those stuffed chops look spectacular Dragon! In the meatmarket, My Dad would make them for his display case, complete with my Mom's spectacular dressing. Great memories.
GRRRRRRRRRRRRRRRRRR Now I want Corned Beef. Cooks so quick and perfect in the Instant Pot. No heat and done in 45 Minutes.St. Patrick's Day in July here.
I've had a sale priced Corned Beef taking up far too much room in the freezer since Feb. so today's the day. My handy dandy 6qt Nesco Roaster is doing it's thing keeping heat out of the kitchen and later I'll add the veggies and then hike up the heat to make the horseradish gravy in the cookwell.
We seldom have dessert, but tonight it will be strawberry shortcake, to remind us it's summer.
TacosAs of now tacos �� for tonight.
I don't think that's going to work, but that's just me. I'll be interested to hear how it goes RT.