buckytom
Chef Extraordinaire
DW went for a big procedure at the dentist today, so she asked me to make something soft for dinner. She can't eat anything too crunchy or stringy or seedy for a while.
So, I made soba noodles in homemade dashi and steamed shrimp shu mai for everyone, and baked shrimp tempura for my boy and I.
So, I made soba noodles in homemade dashi and steamed shrimp shu mai for everyone, and baked shrimp tempura for my boy and I.