I wasn't sure where to post this, but here it is.
I picked up a two pack of these OXO Greensaver Crisper Inserts, and put one in my crisper drawer in the fridge. WOW, it made a big difference, especially with quick to go bad veg like lettuce.
https://www.containerstore.com/s/ox...sper-inserts/d?productId=11007393&q=vegetable
They absorb ethylene gas, which is a substance that decays fresh produce. I haven't researched the science behind it, but my first-hand experience was pretty impressive.
Has anyone else used these things?
CD
I picked up a two pack of these OXO Greensaver Crisper Inserts, and put one in my crisper drawer in the fridge. WOW, it made a big difference, especially with quick to go bad veg like lettuce.
https://www.containerstore.com/s/ox...sper-inserts/d?productId=11007393&q=vegetable
They absorb ethylene gas, which is a substance that decays fresh produce. I haven't researched the science behind it, but my first-hand experience was pretty impressive.
Has anyone else used these things?
CD
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