Mom and I had gone over two or three towns to a different Kroger's aka Fry's Grocery store, and as we went by the butcher's counter this caught my eye.
"Marinated Flaken Beef Ribs"
The Nice-Man behind the counter asked if he could help me with something...
"What did you marinade those ribs in?" I asked.
"It's called Kalbi. Do you know it?"
AH, YEAH!
Galbi or in Hawaii it's called Kalibi, is a Korean-Style Beef Short Rib that is delicious!
I grilled them off and they came out just gorgeous!
Juicy, tender, and quite tasty.
Not an exact Korean-Style marinade, but pretty dang close, considering where we are.
This is how they would typically be served with Kim Chee (or kimchi, whichever) and some Steamed White Rice.
I even cut each Rib the way it's done in the Korean Restaurants, with Kitchen Shears, just between each bone.
MAN!!!
I'm still smacking my lips!
Now, had I thought a little more ahead, I should really have made some Macaroni Salad to put this meal over the top... next time!